aka “baloney”

Sliced, pan fried, served on bread with catsup.

Smother a log in Canadian HP sauce, wrap in foil, mount on rotisserie spit. Grill to taste, usually close to 3 hours, on low-medium heat. 

Grind it up and make "ham" salad out of it.

http://www.rvnetwork.com/forum/91-recipes/    recipe forum

Edited October 25 by hemsteadc

Hmmmm, depends on the quality.  The good stuff has real chunks of meat, not all homogenized w/ cereal to hold it together.  Slice it 1/2" (12.7mm) thick and toss it on a griddle.  When browned on both sides, put it on a toasted bun w/ a little mustard and a slice of sweet onion.  This place is famous for it:   http://gandrtavern.com/

Nope, no Baloney recipes, but I remember it's first name...

Fry the bologna and don't flatten it out, let it form a cup shape. Take a scoop of mashed potatoes and cover it with the fried bologna cup. Melt your favorite cheese over the whole thing.

  I remember this in the elementary school lunch room, and it was so much better at home with better ingredients.

  On 10/25/2019 at 12:13 PM, jnslprd said:

Fry the bologna and don't flatten it out, let it form a cup shape. Take a scoop of mashed potatoes and cover it with the fried bologna cup. Melt your favorite cheese over the whole thing.

  I remember this in the elementary school lunch room, and it was so much better at home with better ingredients.

You can also set that bologna cup into an ovenproof bowl, crack an egg into it, and cook that in an oven or microwave.

Linda

yea fry it in bacon grease and then throw out the bologna and keep the grease and then fry a steak med rare?

My DW makes a GREAT sandwich spread similar to my mother. You start with the Baloney and built taste from there

Buy a chunk of Beef Baloney at the deli and a jar of Dill Pickles

Grind it up the Baloney and then Grind the Pickles to taste (maybe up to one cup per pound Baloney. (My DW uses her mother's 1920 style hand grinder to give the mothers taste. That is my story and I'm sticking to it )

Add Miracle Whip to bind ingredients

Enjoy on Bread or Crackers

Clay,  Second top choice for a good Baloney sandwich is fry or grill until blackened a bit, just like you would do SPAM

There is also Seltzer's Lebanon Bologna. It doesn't have a first name.

  On 10/25/2019 at 9:50 PM, Sehc said:

There is also Seltzer's Lebanon Bologna. It doesn't have a first name.

Not only does it have a first name, but it has a middle name, too.

  On 10/25/2019 at 5:09 AM, hemsteadc said:

http://www.rvnetwork.com/forum/91-recipes/    recipe forum

Ok ... everyone stop. 

I’m being arrested under suspicion of posting in the wrong Topic (again)...?.

Can a moderator move this to the receipts?

  On 10/25/2019 at 10:26 PM, noteven said:

Ok ... everyone stop. 

I’m being arrested under suspicion of posting in the wrong Topic (again)...?.

Can a moderator move this to the receipts?

"Receipts?" Have you been required to pay for something?

Rob